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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

Elevate your vegetable game with these delicious honey garlic butter roasted carrots. Perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course 100 Family Favorite Easy Healthy Recipes, 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine vegetarian
Servings 4 servings
Calories 100 kcal

Equipment

  • oven
  • baking sheet
  • saucepan

Ingredients
  

Vegetables

  • 1 Package Baby Carrots

Condiments

  • 1 Tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 Tablespoon Honey
  • 1 teaspoon Lemon Flaked Salt or flaked sea salt, divided

Dairy

  • 2 Tablespoons Butter melted

Spices

  • 2 Cloves Garlic minced

Instructions
 

Cooking Instructions

  • Boil the carrots until almost tender, only a few minutes. Drain.
  • Heat the oven to 450 degrees.
  • Toss the carrots with about 1 tablespoon olive oil and the kosher salt and black pepper to taste.
  • Place on a baking sheet lined with parchment paper or foil and roast for about 10 minutes, then toss and place back in the oven.
  • Meanwhile, melt the butter and add the honey, minced garlic and ½ of the salt flakes in a small sauce pan then remove from heat.
  • Once they are starting to brown, about 5 minutes more, toss them in the honey mixture.
  • Bake 5 minutes more then toss again and turn to broil to finish the coloring to golden.
  • Remove from oven and toss with a little more flaked lemon salt.

Notes

Store leftovers in the refrigerator.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 320mgFiber: 3gSugar: 8gVitamin A: 110IUVitamin C: 8mgCalcium: 5mgIron: 2mg
Keyword carrots, garlic, honey, Roasted, side, Vegetarian
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