Honey Butter Skillet Corn
Honey Butter Skillet Corn is a creamy and sweet side dish made with frozen corn, honey, butter, and cream cheese, perfect for any meal.
Equipment
- Skillet
Ingredients
Butter and Corn
- 2 tablespoons butter I use salted
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese cut into chunks
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Cooking Instructions
- In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
The recipe serves 6 side dish servings, but if feeding little kids, you can probably get closer to 8 servings. The gold n' white corn is recommended but any frozen corn will work. Use a 1 lb (16 oz) bag of frozen corn.
Nutrition
Serving: 1side dish servingCalories: 161kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 165mgPotassium: 235mgFiber: 2gSugar: 6gVitamin A: 244IUVitamin C: 5mgCalcium: 12mgIron: 1mg
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