Homemade Ribeye with Roasted Garlic Pan Sauce
This Homemade Ribeye with Roasted Garlic Pan Sauce is an indulgent, high-protein dinner that feels sophisticated yet takes very little effort.
Equipment
- Heavy Skillet
Ingredients
Steak Ingredients
- 1.5 lbs Ribeye steak about 1 large
- 4 tablespoon unsalted butter
- 1 tablespoon olive oil high-heat
- 4 cloves garlic smashed
- Salt to taste
- black pepper to taste
- Fresh chives chopped for garnish
Instructions
Cooking Instructions
- Pat the steak completely dry with paper towels. Season generously on all sides with salt and black pepper.
- Heat olive oil in a large heavy skillet (ideally cast iron) over high heat until just starting to smoke. Add steak and sear for 3–4 minutes without moving until a deep-brown crust forms.
- Turn the steak over and reduce heat to medium-high.
- Add the butter and garlic to the skillet. Once the butter is foaming, use a spoon to pour the melted garlic butter over the steak repeatedly for 3–4 minutes.
- Remove from heat when the steak reaches your desired doneness.
- Transfer the steak to a plate and pour the remaining pan sauce over it. Let rest for 5 minutes before slicing. Garnish with fresh chives.
Notes
This recipe utilizes a butter basting technique for enhanced flavor and juiciness.
Nutrition
Serving: 1steakCalories: 600kcalCarbohydrates: 1gProtein: 50gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 25gCholesterol: 150mgSodium: 500mgPotassium: 800mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg
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