Holiday Chocolate Chip Cookies
Delicious Holiday Chocolate Chip Cookies featuring dark chocolate and warm spices.
Equipment
- Stand Mixer
- baking sheets
- parchment paper
- Cookie Dough Scoop
Ingredients
Dry Ingredients
- 1 ⅔ cups all-purpose flour
- 1 teaspoon ground cinnamon optional
- ¼ teaspoon ground cardamom optional
- ¼ teaspoon ground nutmeg optional
- ⅛ teaspoon ground cloves optional
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Wet Ingredients
- 8 tablespoons melted or browned butter slightly cooled
- ¾ cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Chocolate
- 8 ounces dark chocolate feves (60 to 70% cacao) or high-quality dark chocolate chopped ¼- to ½-inch pieces
- Flaky sea salt for garnish
Instructions
Preparation
- Arrange a rack in the middle of the oven and heat the oven to 350°F. Line two baking sheets with parchment paper.
- Whisk the dry ingredients together in a medium bowl.
- Beat the wet ingredients together in a mixer until just combined, then add the dry mixture gradually.
- Portion the cookie dough into balls and place them on baking sheets, then sprinkle with flaky sea salt.
- Bake until edges are set, about 10 minutes, then let cool for 20 minutes.
Notes
These cookies are perfect for holiday celebrations and can be made ahead of time and frozen for later baking.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg
Tried this recipe?Let us know how it was!