Healthy Cod Fish Tacos
Enjoy these Healthy Cod Fish Tacos, featuring cod seasoned with chili-lime cumin, topped with fresh slaw and a light sauce.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Dinner, lunch
Cuisine Mexican, Tex-Mex
Servings 4 tacos
Calories 342 kcal
Fish
- 4 pieces skinless firm white fish (such as cod) or snapper fillet, mahi mahi, fresh is best, if frozen thawed
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ¾ teaspoon lime chili seasoning such as Tajin Classic
For The Sauce
- ¼ cup fat free Greek Yogurt
- 3 tablespoons light mayonnaise
- 1 tablespoon lime juice
- 1-2 tablespoons water to thin
- ¾ teaspoon chili-lime seasoning salt such as Tajin Classic
- ⅛ teaspoon kosher salt
For The Slaw
- ¼ cup chopped cilantro
- 1 cup white cabbage sliced
- 1 cup red cabbage sliced
- ¼ cup shredded carrots
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- ¼ teaspoon kosher salt
- 8 pieces corn tortillas charred on the open flame 30 seconds on each side
- lime wedges for serving
Cooking Instructions
Season fish with salt, ground cumin and Tajin.
Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
Toss the slaw ingredients and keep cold.
Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Serving: 2tacosCalories: 342kcalCarbohydrates: 38gProtein: 35gFat: 9.5gSaturated Fat: 1.5gCholesterol: 56.5mgSodium: 638.5mgFiber: 4.5gSugar: 2.5g
Keyword Easy Dinner, fish tacos, Healthy Cod Fish Tacos, Healthy Recipe, light meal, Mexican Cuisine