Healthy Cinnamon Crunch Banana Bread
Enjoy this Healthy Cinnamon Crunch Banana Bread recipe that's moist, delicious, and packed with flavor.
Equipment
- oven
- loaf pan
- mixing bowl
Ingredients
Banana Bread
- 3 Ripe Bananas, Mashed
- ¼ cup Butter, Melted
- ½ cup Greek Yogurt I used 2% plain
- 2 large Eggs
- ¾ cup Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoon Cinnamon
- ¾ cup White All-Purpose Flour
- ¾ cup Stone Ground Whole Wheat Flour
- 2 tablespoon Stone Ground Whole Wheat Flour
Cinnamon Crumb Topping
- ¼ cup Flour (All-Purpose or Whole Wheat)
- ¼ cup Oats
- ¼ cup Butter Softened to room temperature
- 1 teaspoon Cinnamon
- ½ cup Brown Sugar
Instructions
Preparation
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large bowl mash the bananas until smooth. Stir in the melted (then cooled) butter, greek yogurt, eggs, sugar and vanilla extract.
- Next, stir in the baking soda, salt, cinnamon and flours until just combined.
- Pour batter into the prepared pan.
- For the crumb topping, place the flour, oats, brown sugar and cinnamon in a medium bowl. Rub in the room temperature butter with your fingertips until crumbs form.
- Pour crumb topping on top of batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Note! You may need to cover the bread with foil to prevent from burning the top about 35 minutes into baking.
- Store for 2-3 days at room temperature or in your fridge for 5-7 days. We also love to freeze individual slices and pull them out as desired!
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!