Cooking Instructions

• Preheat oven to 350 degrees.
• Roll out your crescent dough sheets and cut each one into 4 pieces so you will have 8 pieces total.
• Separate the ham evenly between the 8 pieces of dough.
• Add a cheddar stick on top of the ham on each one.
• Fold in the ends of each one and then roll to seal the bottom.
• Place the sticks on a greased foil or parchment lined baking sheet.
• In a small bowl mix together the melted butter, worcheshire sauce, mustard, onion and poppy seeds.
• Brush the butter mixture over each stick.
• Bake at 350 for 12-15 minutes or until golden.
• Serve!