Cooking Instructions

• Add the ground beef to a soup pot/Dutch oven and break it up a little bit with your spoon. Let it cook, without stirring, over medium-high heat for 5-6 minutes.
• Add the onion to the pot and stir/break the beef up into small pieces. Let it cook for another 5 minutes or so. If there's a lot of excess fat, spoon some of it out. Otherwise, leave it in the pot.
• Stir in the garlic, red pepper flakes, Italian seasoning, and orzo. Cook for about a minute.
• Stir in the tomato sauce, beef broth, cream, and Worcestershire sauce. Once it starts to bubble, continue cooking for 10 minutes, uncovered, stirring fairly often.
• Take the pot off the heat, stir in the parmesan and spinach, and cover for about 3-5 minutes or until it has thickened up to your liking. Season with salt & pepper as needed and serve immediately.