Preparation Instructions

• Heat a large nonstick skillet over medium heat. Add the ground beef skillet and break the meat apart. Sprinkle the garlic, chili powder, salt, and pepper to the beef.
• Let the beef cook in the spices until it is fully cooked, 5-7 minutes. Remove the beef from the heat and set aside.
• Prepare the chipotle sour cream. Combine the sour cream, chipotle hot sauce, and cayenne pepper in a bowl, mixing until well combined. Set aside.
• Assemble a burrito. Add the cooked beef to a large bowl. Add the chipotle sour cream, rice, 1 ½ cups of cheese, and tortilla strips to the bowl. Fold the ingredients together until combined.
• Place ¼ of the mixture in the middle of a tortilla. Fold in 2 sides, and roll it into a burrito.
• Cook the burrito. Heat the same large nonstick skillet over medium/high heat. Add 1-2 teaspoons of olive oil to the skillet. When the olive oil is hot, add ¼ cup cheese in a line in the center of the skillet, and place the burrito on top of the cheese.
• Carefully place a heavy cast iron skillet on top of the burrito. Let the burrito cook with the cheese for 3-4 minutes or until the cheese melts and begins to brown.
• Remove the cast iron skillet from the burrito and carefully flip the burrito. Cook the burrito for an additional 2-3 minutes or until browned on the opposite side. Remove the burrito from the skillet.
• Repeat steps 6-8 until all 4 burritos are assembled and cooked.
• Let the burrito rest for 1 minute before serving.