Go Back
–+ servings
Green Beans With Walnuts

Green Beans With Walnuts

A delicious Green Beans With Walnuts dish that can be prepped ahead and served hot.
Print Recipe Pin Recipe
Cook Time 9 minutes
Preparation Time 6 hours
Total Time 6 hours 9 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 187 kcal

Equipment

  • oven
  • large pot
  • Skillet
  • baking sheet

Ingredients
  

Green Beans and Walnuts

  • 2 pounds fresh green beans washed and trimmed
  • 2 tablespoons butter
  • 1 cup chopped walnuts
  • 2 tablespoons walnut oil
  • 2 tablespoons minced fresh parsley
  • ground black pepper to taste
  • salt to taste

Instructions
 

Cooking Instructions

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Notes

This dish can be prepared in advance and served warm just before dinner.

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 10gProtein: 4gFat: 16gSaturated Fat: 3gCholesterol: 8mgSodium: 28mgPotassium: 308mgFiber: 5gSugar: 2gVitamin C: 20mgCalcium: 59mgIron: 2mg
Keyword Easy Recipe, green beans, Healthy, preparation ahead, vegetable dish, walnuts
Tried this recipe?Let us know how it was!