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Greek Cucumber Salad Recipe

Greek Cucumber Salad Recipe

This Greek Cucumber Salad is light and refreshing, featuring healthy ingredients like cucumbers, tomatoes, and feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side
Cuisine American, Mediterranean
Servings 8 servings
Calories 103 kcal

Equipment

  • large bowl
  • small bowl

Ingredients
  

Vegetables

  • 2 units cucumbers peeled and chopped into ¼ slices
  • 4-6 units Roma tomatoes chopped
  • ½ units red onion sliced

Dressing

  • ¼ cup olive oil
  • 1 ½ Tablespoons lemon juice
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons dried oregano

Add-ins

  • ½ cup crumbled feta cheese
  • Salt and Pepper to taste
  • Black olives pitted and sliced, to taste

Instructions
 

Preparation

  • In a large bowl, combine cucumbers, tomatoes, and onions.
  • In a smaller bowl, mix the olive oil, lemon juice, red wine vinegar, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  • Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if needed. Refrigerate until ready to eat.

Notes

Use fresh produce for the best flavor. Let the salad marinate for a couple of hours or overnight for enhanced flavors. Store in an airtight container for up to three days.

Nutrition

Serving: 1saladCalories: 103kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 108mgPotassium: 197mgFiber: 1gSugar: 2gVitamin A: 360IUVitamin C: 8.3mgCalcium: 69mgIron: 0.5mg
Keyword Greek Cucumber Salad Recipe, Healthy, light meal, Refreshing, salad, Side Dish
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