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Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread

This garlic parmesan pull-apart bread is soft, flavorful, and perfect for dipping in your favorite sauces!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American, Italian/American
Servings 12 pieces
Calories 400 kcal

Equipment

  • bundt pan
  • microwave

Ingredients
  

  • 2 cans refrigerated Grands biscuits not the flaky layers
  • 3 cloves garlic minced
  • 1.5 cups parmesan cheese grated
  • 2 teaspoons Italian Seasoning
  • 0.25 teaspoon garlic salt
  • 0.5 cup butter melted

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
  • Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese to the bowl.
  • Melt ½ cup butter in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
  • Bake for 20-25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!

Notes

Originally posted October 21, 2022. Updated on February 10, 2024.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 38gProtein: 9gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 30mgSodium: 1035mgPotassium: 193mgFiber: 1gSugar: 3gVitamin A: 341IUVitamin C: 0.2mgCalcium: 195mgIron: 3mg
Keyword garlic parmesan pull apart bread recipe, garlic parmesan rolls
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