Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a delicious blend of seasoned beef, gooey cheese, and buttery garlic-Parmesan bread, perfect for any occasion.
Equipment
- Skillet
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package biscuit or pizza dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped optional
- Salt to taste
- Pepper to taste
Instructions
Cooking Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
- Mix the cooled beef with shredded cheddar cheese.
- Roll out the biscuit or pizza dough and cut into 3-inch squares.
- Place a spoonful of the beef and cheese mixture onto each dough square.
- Fold and pinch the dough to seal, forming a smooth ball.
- Arrange the balls seam-side down on the baking sheet.
- Mix melted butter with minced garlic and brush over each dough ball.
- Sprinkle with grated parmesan and parsley.
- Bake for 15-18 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
These bombs can be refrigerated for up to 3 days or frozen for 1 month. Reheat in a 350°F oven to maintain their texture. Customize the filling with extras like bacon bits, sautéed onions, or jalapeños for extra flavor. Pair them with dipping sauces like ketchup, mustard, or ranch dressing for an added touch.
Nutrition
Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg
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