Preparation

• Preheat the oven to 375°F.
• Line a baking sheet with parchment paper or lightly grease it.
• In a skillet over medium heat, cook the ground beef with the minced garlic until browned. Drain any excess fat.
• Remove the skillet from heat and stir in the Parmesan and cheddar cheese until evenly combined.
• Flatten each biscuit into a circle using your hands or a rolling pin. Spoon a generous tablespoon of the beef mixture into the center of each biscuit. Fold the edges over the filling and pinch tightly to seal.
• Place the sealed biscuits seam-side down on the prepared baking sheet. Brush the tops with melted butter.
• Bake for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.
• Let them rest for a few minutes. Garnish with chopped parsley if desired, and serve warm.