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–+ servings
Garlic Herb Roasted Vegetables

Garlic Herb Roasted Vegetables

Infusing veggies with fresh garlic and dried herbs creates a delicious garlic herb roasted vegetables dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 343 kcal

Equipment

  • oven
  • mixing bowl
  • baking sheets

Ingredients
  

Vegetables

  • 1 large red onion sliced
  • 3 large carrots chopped
  • 2 crowns broccoli chopped into florets
  • 2 medium-sized yellow squash chopped
  • 1 medium-sized zucchini squash chopped
  • 1 large red bell pepper cut into match sticks
  • 6 tablespoon avocado oil divided
  • 1 tablespoon dried herbs of choice *
  • ½ teaspoon garlic powder
  • 1 teaspoon sea salt to taste
  • 4 large cloves fresh garlic finely minced

Instructions
 

Cooking Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Mix 4 tablespoons of the avocado oil with the dried herbs, garlic powder and sea salt until well-combined.
  • Chop the vegetables and transfer them to a large mixing bowl. Pour the avocado oil-herb mixture over the vegetables and toss until the vegetables are well coated in oil and seasoning.
  • Spread the vegetables evenly over two large baking sheets, keeping the vegetables in a single layer.
  • Bake in the preheated oven for 20 minutes.
  • While the vegetables are roasting, stir together the remaining two tablespoons of avocado oil with the garlic. Pour half of this mixture over each baking sheet and give the vegetables a stir.
  • Put the vegetables back into the oven and bake another 8 to 10 minutes, or until veggies reach desired done-ness.
  • Serve with your choice of entree and enjoy!
  • Note: if after the first 20 minutes, the broccoli is looking a bit charred, pull just the broccoli off of the baking sheet and re-incorporate it into the roasted veggies after they have finished baking.

Notes

You can also use 1 tablespoon of Italian seasoning or herbs de Provence. Use 6 to 8 cups of any vegetables you like for this recipe. For best results, pick vegetables that have a similar roasting time.

Nutrition

Serving: 1servingCalories: 343kcalCarbohydrates: 32gProtein: 10gFat: 22gFiber: 13gSugar: 10g
Keyword Dairy Free, easy roasted veggies, garlic herb roasted vegetables, gluten free, healthy side dishes, Keto, paleo, roasted vegetables recipe, the best roasted vegetables recipe, vegan, vegetable side dishes, whole30
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