Garlic Herb Bread
This Garlic Herb Bread is a delicious addition to your meal plan, perfect for pasta night.
Equipment
- baking sheet
- small bowl
- spatula
Ingredients
Butter and Herbs
- ½ cup butter room temperature
- 4 cloves garlic minced
- 2 tablespoons parsley chopped leaves or 2 teaspoons dried
- 1 tablespoon basil chopped fresh leaves or 1 teaspoon dried
Bread
- 1 loaf Italian bread crusty or baguette
Instructions
Preparation
- Preheat oven to 350°F. Combine the butter, garlic, parsley, and basil in a small bowl and stir to mix well.
- Slice the loaf of bread lengthwise and place the bread on a large baking sheet. Divide the herb butter over the bread and spread with a spatula to the edges of each sliced half.
- Slice the buttered bread into individual pieces.
- Bake for 15 minutes until the butter has melted and the edges of the bread are toasted and golden.
Notes
Use salted butter to make this recipe. If using unsalted butter, finish with a sprinkling of kosher salt before baking. For a deeper brown, broil for about one minute at the end of baking time, watching closely to avoid burning.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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