This Garlic Butter Chicken is quick, easy, and delicious, perfect for weeknight dinners.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Resting Time 5 minutes mins
Total Time 45 minutes mins
Switch up herbs like thyme or parsley if you're not a fan of rosemary. Choose from cheeses like mozzarella, cheddar, or Parmesan, and consider olive oil or ghee as healthier alternatives to butter. You may use chicken thighs instead of breasts but adjust cooking time as they take longer. Check the internal temperature (165˚F) for doneness. Be sure to sauté garlic on medium heat, stirring often to avoid a bitter taste. Check the chicken's doneness by ensuring it reaches 165˚F with a meat thermometer to keep it juicy and safe to eat. Let the chicken rest after baking for a more flavorful bite.
Keyword chicken, dinner, Easy, Garlic Butter Chicken, quick, Rosemary