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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups

Golden garlic butter rollups filled with seasoned beef, cheddar, and mozzarella, a cozy, family-friendly twist on cheeseburgers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 12 slices
Calories 280 kcal

Equipment

  • Skillet
  • oven
  • baking sheet
  • Rolling Pin

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 package refrigerated pizza dough

Instructions
 

  • In a skillet, brown beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain grease.
  • Heat oven to the temperature on the pizza dough package.
  • Roll out dough on a lightly floured surface. Sprinkle cheddar evenly.
  • Spread beef over cheddar, leaving a border. Add mozzarella on top.
  • Roll the dough tightly into a log, sealing edges.
  • Melt butter and brush generously over the rolled dough.
  • Place on a sheet and bake until golden brown and bubbly.
  • Cut into portions and serve hot.

Notes

Freeze baked rollups for easy family dinners later. Add bacon or jalapeños for variation. Brush with extra garlic butter before serving for fresh-baked flavor.

Nutrition

Serving: 2slicesCalories: 280kcalCarbohydrates: 22gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 450mgFiber: 1gSugar: 2g
Keyword Cheeseburger, comfort food, Easy Recipe, family dinner, garlic butter, Rollups
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