Garlic and Herb Creamed Corn

Enjoy a delicious and creamy Garlic and Herb Creamed Corn made with Alouette cheese and fresh corn on the cob.

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine American

Servings servings

Calories 191 kcal

Equipment

medium saucepan

Ingredients

12 ounces corn kernels
2 tablespoons butter
2 tablespoons all purpose flour
½ cup heavy cream
½ cup milk (I used 2%)
¼ cup Alouette Garlic and Herb Cheese Spread
¼ teaspoon Kosher salt
⅛ teaspoon black pepper

Instructions

Melt butter in a medium saucepan over medium heat; then whisk in the flour forming a roux.
Add the heavy cream and whisk until the roux has dissolved; then add the milk, cheese, pepper and salt. Mix well.
Stir in the corn and bring to a boil. Reduce heat to low and simmer 10 minutes.

Notes

This recipe uses previously cooked corn on the cob; however, you can use frozen corn when not in season.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 12gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 44mgSodium: 309mgPotassium: 126mgFiber: 1gSugar: 4gVitamin A: 454IUVitamin C: 1mgCalcium: 40mgIron: 0.3mg

Keyword creamed corn

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