Fudgy Brownies
This Fudgy Brownies recipe delivers an indulgent, flavorful treat that isn’t overly sweet, perfect for chocolate lovers.
Equipment
- 8 inch square cake tin
- microwave
- Mixing Bowls
- hand mixer
Ingredients
- 105 g dark chocolate 50% dark chocolate or semi-sweet chocolate chips
- 90 g flour regular, all purpose
- 0.5 teaspoon salt
- 113 g unsalted butter room temperature or melted
- 53 g unflavored vegetable oil canola oil suggested
- 100 g soft brown sugar packed
- 75 g cocoa powder unsweetened, natural cocoa recommended
- 1 teaspoon coffee powder
- 1 teaspoon vanilla essence/extract
- 200 g white sugar granulated
- 2 large eggs room temperature
Instructions
Instructions
- Preheat oven to 160°C (320°F) with the fan on and grease an 8 inch cake tin. Line with baking paper.
- Cut chocolate into large chunks and mix with flour and salt in a bowl until combined.
- In a microwave safe bowl, combine butter, oil, cocoa powder, brown sugar, coffee powder, and vanilla. Heat in bursts until liquid and hot.
- Set aside to cool. In another bowl, mix white sugar and eggs with a mixer on medium-high speed for 3 minutes until light and creamy.
- Gently fold in the chocolate mixture into the egg mixture until just combined.
- Fold in dry ingredients and chocolate mixture until just combined. Do not overmix.
- Pour batter into the prepared cake tin. Bake for 22-25 minutes.
- Cool in the tin for 1 hour, then cut into slices and enjoy.
Notes
For best results, use gram measurements. Adjust baking time according to desired fudginess.
Nutrition
Serving: 1brownieCalories: 257kcalCarbohydrates: 31gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 88mgPotassium: 149mgFiber: 3gSugar: 22gVitamin A: 224IUCalcium: 24mgIron: 2mg
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