Frozen Yogurt Granola Cups
Easy and delicious Frozen Yogurt Granola Cups are perfect for a healthy breakfast, snack, or evening treat!
Equipment
- muffin tin
- mixing bowl
- spoon
Ingredients
Frozen Yogurt Granola Cups
- ¼ cup peanut butter or almond butter
- 1 Tablespoon honey or agave syrup
- ¾ cup granola
- 1 cup whole milk Greek yogurt
Toppings
- ½ cup sliced berries or fruit of choice
- 1 Tablespoon chopped walnuts
- honey drizzle optional
Instructions
Instructions
- Line a muffin tin with 6 paper or silicone liners.
- Mix the peanut butter, honey, and granola together in a small bowl.
- Evenly distribute the granola mixture into each cupcake liner.
- Press each one down with a spoon or the bottom of a measuring cup.
- Fill the cups with yogurt to the top of the liner (about 2-3 Tablespoons of yogurt for each liner).
- Top with sliced fruit, chopped walnuts, and a drizzle of honey (optional).
- Freeze for about 30 minutes to 1 hour.
- Let thaw for about 2-3 minutes, then carefully remove each yogurt cup from the muffin tin.
- Enjoy or store in an airtight container in the freezer for later!
Notes
These frozen yogurt granola cups work better in silicone molds. They can work with paper cupcake liners, but they’re much easier to remove from the silicone liners after freezing! To remove from the muffin tin, let the yogurt cups thaw for about 3-5 minutes. Use a spatula or a butter knife to carefully lift each one out! Remove the frozen yogurt cups from the muffin tin and store them in an airtight container for up to 4-6 weeks.
Nutrition
Serving: 1CupCalories: 184kcalCarbohydrates: 19gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 2mgSodium: 63mgPotassium: 183mgFiber: 2gSugar: 9gVitamin A: 8IUVitamin C: 0.4mgCalcium: 58mgIron: 1mg
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