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–+ servings
Frito Cowboy Cabbage

Frito Cowboy Cabbage

Try Frito Cowboy Cabbage, a bold and crunchy twist on coleslaw packed with fresh ingredients, fritos, and a delicious chipotle dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 299 kcal

Equipment

  • large bowl
  • medium bowl
  • whisk

Ingredients
  

Salad

  • 1 bag coleslaw mix (16 ounces)
  • 1 can black beans rinsed, drained (15 ounces)
  • 1.5 cups canned corn kernels drained
  • 1 medium jalapeño pepper seeded and finely diced
  • 1 small red bell pepper seeded and finely diced
  • 3 green onions finely sliced
  • 0.25 cup fresh cilantro finely chopped
  • 1 tablespoon taco seasoning
  • 0.5 teaspoon ground cumin
  • 1 bag Chili Cheese Fritos reserving a handful for topping (9.75 ounces)

Chipotle Dressing

  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup fresh lime juice about 2 limes
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers

Instructions
 

Preparation

  • To a large bowl, add coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly combined.
  • In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth. This makes about 1 ¼ cups of chipotle dressing.
  • When ready to serve, pour the dressing over the coleslaw mixture.
  • Add in all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
  • Just before serving, top with the remaining handful of Chili Cheese Fritos for extra crunch.
  • Serve immediately.

Nutrition

Serving: 1portion (without Fritos)Calories: 299kcal
Keyword coleslaw, Cowboy Cabbage, Frito Salad
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