Football Dip
Easy and cheesy Football Dip, perfect for game day snacking!
Equipment
- Cast Iron Skillet
Ingredients
Meat
- 0.5 lb fresh chorizo
Canned Ingredients
- 1 can (10 oz) diced tomatoes with green chiles such as Rotel
Cheeses
- 1 pkg (8 oz) cream cheese cubed
- 8 oz processed cheese such as Velveeta, cubed
Toppings
- chopped fresh tomatoes
- chopped fresh cilantro
Serving Snacks
- tortilla chips, corn chips, or pretzels for serving
Instructions
Cooking Instructions
- Heat a 10-inch cast iron skillet over medium-high. Add chorizo and cook, stirring often to crumble chorizo, until browned and cooked through, 5 to 6 minutes. Tilt skillet to drain drippings to one side; spoon off and discard drippings.
- Stir in diced tomatoes with green chiles, cream cheese, and processed cheese and cook over medium, stirring constantly, until melted and heated through, 4 to 5 minutes.
- Top with tomatoes and cilantro. Serve warm with tortilla chips, corn chips, or pretzels.
Notes
Football dip is versatile and can be customized according to your taste. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg
Tried this recipe?Let us know how it was!