Instructions

• Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.
• Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick, you can add more milk.
• Heat a nonstick pan or griddle over medium-low heat coated with butter. Pour ¼ cup of batter and smooth out gently into a round shape.
• When the underside looks golden and bubbles appear on top, flip with a spatula and cook until golden. Repeat with remaining batter. Serve with maple syrup, honey, or fruit.