Fluffy Oatmeal Pancakes Without Banana (Flourless)

Delicious gluten-free pancakes made without bananas, perfect for breakfast.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings pancakes

Calories 318 kcal

Equipment

blender
Skillet

Ingredients

1 cup oats
⅓ cup plain yogurt
2 large eggs
2 tablespoons maple syrup (or honey)
2 teaspoons vanilla extract
2 teaspoons baking powder

Instructions

To a blender, add the oats, yogurt, eggs, maple syrup, vanilla extract, and baking powder. Blend for 20-25 seconds until smooth. If the batter is too thick, you can add a little bit of milk or water to thin it out.
Preheat a greased skillet over medium heat. Pour ⅓ cup of batter into the skillet and cook for 2 minutes until the edges look dry and bubbles start forming on top. Flip and cook for another 1-2 minutes until golden brown.
Serve immediately with your favorite pancake toppings!

Nutrition

Serving: 1pancakeCalories: 318kcalCarbohydrates: 45gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 191mgSodium: 518mgPotassium: 331mgFiber: 4gSugar: 15gVitamin A: 310IUVitamin C: 0.2mgCalcium: 356mgIron: 3mg

Keyword Flourless Pancakes, Fluffy Oatmeal Pancakes, Gluten-Free Breakfast, healthy pancakes, No Banana Pancakes, quick pancakes

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