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Easy Lasagna Soup (Simple 30-Minute Weeknight Recipe)

Easy Lasagna Soup (Simple 30-Minute Weeknight Recipe)

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 729 kcal

Equipment

  • Dutch oven

Ingredients
  

  • 1 lb lean ground beef
  • 2 teaspoons garlic, minced
  • 2 14.5 oz cans Italian style diced tomatoes, undrained
  • 1 24 oz jar marinara sauce
  • 2 cups reduced sodium beef broth https://amzn.to/3jNUl0D
  • 1 teaspoon Italian Seasoning https://amzn.to/3dQhADn
  • 2 cups lasagna noodles, broken into small pieces
  • ½ cup ricotta cheese
  • 1 cup Italian blend cheese, shredded

Instructions
 

  • Boil the broken lasagna noodles per package directions.
  • In a dutch oven cook the ground beef until browned and no longer pink.
  • Stir in the minced garlic and cook for about 1 minute.
  • Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
  • Pour in the marinara sauce and beef broth.
  • Stir in the Italian seasoning.
  • Stir in the drained cooked pasta.
  • Let the soup simmer for about 5 minutes.
  • About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese.
  • Cover for about 3 - 5 minutes to let cheese melt. Serve hot.

Notes

If you like this Easy Lasagna Soup, be sure to try these recipes: Tortellini Lasagna, Cheesy Tortellini Skillet Lasagna, Italiano Chicken.

Nutrition

Serving: 1bowlCalories: 729kcalCarbohydrates: 114gProtein: 47gFat: 13gSaturated Fat: 5gCholesterol: 61mgSodium: 263mgPotassium: 766mgFiber: 1gSugar: 1gVitamin A: 91IUVitamin C: 1mgCalcium: 154mgIron: 7mg
Keyword lasagna, Lasagna Soup, soup
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