Preparation Steps

• Preheat the oven to 350 degrees and line two 8x4 bread pans with parchment paper or grease well with butter or baking spray.
• In a medium-sized bowl, use a fork to mash the bananas until they are well mashed.
• In a separate bowl, cream the butter and sugar together using a hand mixer or standing mixer.
• Add in the eggs and cream the mixture until well combined.
• Mix in the flour, baking soda, and salt until combined.
• Add in the mashed bananas and vanilla extract, mixing until incorporated.
• Divide the batter evenly between the two bread pans and bake for 35-40 minutes, or until a cake tester comes out clean.
• Allow the bread to cool in the pan for about 5-10 minutes, then remove and cool on a wire rack.
• Serve warm, room temperature, or cold.