Go Back
–+ servings
Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

Enjoy this Easy Asian Cucumber Salad with thinly sliced cucumbers and a tangy dressing, perfect as an appetizer or side dish.
Print Recipe Pin Recipe
Prep Time 25 minutes
Refrigeration Time 20 minutes
Total Time 25 minutes
Course Appetizer, Salad, Side Dish, Snack
Cuisine Asian
Servings 4 servings
Calories 80 kcal

Equipment

  • Bowl
  • knife
  • cutting board

Ingredients
  

  • 5 pieces Persian cucumbers
  • 0.5 teaspoon salt
  • 0.5 tablespoon sesame oil
  • 0.75 tablespoon light soy sauce
  • 0.5-1 tablespoon sugar see notes
  • 0.75 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 0.5 tablespoon sesame seeds
  • 0.5 tablespoon garlic minced (optional)

Instructions
 

  • Rinse and slice one end of the cucumber at an angle.
  • Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
  • Add to a bowl/container and sprinkle ½ teaspoon of salt.
  • Mix that well and refrigerate for at least 20 minutes to draw out the water.
  • Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container.
  • Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
  • Stir until well combined and serve. Enjoy!

Notes

Start with ½ tablespoon of sugar and adjust according to preference. Garlic is optional. Adjust chili oil to heat preference.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Keyword appetizer, asian cuisine, cucumbers, Easy Asian Cucumber Salad, salad, Side Dish
Tried this recipe?Let us know how it was!