In a large bowl (or container), mix together the warm water, yeast, and fine grain salt until yeast and salt are fully or almost dissolved.

Add the all-purpose flour to the bowl all at once and stir together until a sticky dough forms.

Cover the bowl with a kitchen towel and leave it for 2-3 hours to rise in a warm place until it's doubled in volume.

Preheat your oven to 450 degrees F and place your Dutch oven in it, with the lid ON.

Scrape the dough onto a piece of parchment paper dusted with flour and shape it into a loaf.

Flip the loaf over so the floured side is on top and the loaf is in the center of the parchment paper.

Optional: use a very sharp knife to cut a few slits across the top of the loaf about ½" deep.

Remove the preheated Dutch oven and carefully place the loaf in it using the parchment paper.

Cover and bake for 35-40 minutes, then remove the lid and bake for another 5-10 minutes until golden brown.

Remove the loaf from the Dutch oven and let it cool for at least 10 minutes before slicing.