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–+ servings
Double Chocolate Pie

Double Chocolate Pie

Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
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Prep Time 10 minutes
Cook Time 40 minutes
Refrigeration Time 4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 434 kcal

Equipment

  • 2-quart saucepan
  • medium heatproof bowl

Ingredients
  

Pie Crust

  • 1 9-inch pie crust baked

Filling

  • 1.5 cups white sugar
  • ⅓ cup cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • ¾ cup semisweet chocolate chips
  • 2 1-ounce squares unsweetened chocolate chopped
  • 4 pieces egg yolks beaten
  • 1 tablespoon vanilla extract

Instructions
 

Preparation

  • Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  • Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  • Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Notes

Garnish each slice with whipped topping.

Nutrition

Serving: 1sliceCalories: 434kcalCarbohydrates: 67gProtein: 7gFat: 18gSaturated Fat: 9gCholesterol: 110mgSodium: 293mgPotassium: 283mgFiber: 2gSugar: 51gCalcium: 134mgIron: 2mg
Keyword baked pie, chocolate pie, chocolate recipes, dessert, Double Chocolate Pie
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