Preparation

• Wash all the strawberries and dry them thoroughly.
• Slice each one in half lengthwise, then slice off the hump on the back of each half so the strawberries lay flat. Place them on a baking sheet and set aside.
• In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
• Pour in the heavy whipping cream, then whip until the mixture has slightly thickened (about 2 minutes).
• Transfer the creamy mixture to a piping or Ziploc bag, then fill each strawberry with the cheesecake filling.
• Sprinkle graham cracker crumbs on top before serving!