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Dairy Free Pumpkin Bread

Dairy Free Pumpkin Bread

This Dairy Free Pumpkin Bread is moist and filled with delicious autumn flavors, perfect for fall.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 24 slices
Calories 140 kcal

Equipment

  • mixing bowl
  • loaf pans
  • oven

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Wet Ingredients

  • 15 oz 100% pure pumpkin
  • 2 large eggs
  • ⅓ cup oil

Instructions
 

Preparation

  • Place flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, and cloves into a baking bowl. Whisk well.
  • Add pumpkin puree, eggs, and oil. Mix until combined.
  • Preheat the oven to 325°F and set an oven rack in the middle position.
  • Evenly distribute batter between two greased and floured 8 x 4-inch loaf pans.
  • Bake for 65 to 75 minutes, or until a cake tester inserted into the center comes out clean.
  • Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 26gProtein: 2gFat: 4gMonounsaturated Fat: 3gCholesterol: 16mgSodium: 113mgFiber: 1gSugar: 17g
Keyword Dairy Free Pumpkin Bread, Fall Recipes, Healthy Desserts, Pumpkin Bread, Vegan Friendly
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