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–+ servings
Dairy Free Chocolate Pie

Dairy Free Chocolate Pie

This dreamy dairy free chocolate pie is a chocolate lover’s dream! It's also egg free, soy free and vegan.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine Vegan
Servings 10 slices
Calories 496 kcal

Equipment

  • saucepan
  • mixing bowl
  • hand mixer

Ingredients
  

For the pie

  • 1 batch dairy free pie crust Use a fully baked and cooled crust.
  • 10 ounces dairy free chocolate chips Semisweet or dark.
  • 1 can (13.5 ounces) full-fat coconut milk
  • ½ cup natural almond butter
  • 1 teaspoon vanilla extract
  • ¼ cup pure maple syrup

For the topping

  • 1 can (13.5 ounces) full-fat coconut milk, refrigerated Refrigerate for at least 24 hours.
  • 2 tablespoons confectioners’ sugar Or to taste.
  • ½ teaspoon vanilla extract
  • dairy free chocolate shavings or chocolate chips For garnish.

Instructions
 

For the pie

  • Make the pie crust, then bake off fully according to the recipe instructions and allow to cool completely before proceeding.
  • Add the chocolate chips, coconut milk and almond butter to a small to medium saucepan. Set the pan over medium-low heat and cook, whisking frequently, until combined and smooth. Remove from the heat and stir in the vanilla and maple syrup.
  • Pour the mixture into the cooled pie crust, then transfer to the refrigerator and chill for about 4 to 6 hours, or until set.

For the topping

  • Open the can of coconut milk and scoop the hardened coconut cream into a large mixing bowl. Using a hand mixer, whip the cream until fluffy.
  • Add in the confectioners’ sugar and vanilla extract, then whip again until incorporated.
  • Spread the topping over the chilled pie, then garnish with the chocolate shavings or chips.
  • You can serve immediately OR transfer the pie back to the refrigerator and let chill for another few hours to give the coconut whipped cream time to set.
  • Slice with a sharp knife, wiping it off after each slice.

Notes

You can use a different recipe or a store-bought crust as long as it's fully baked and cooled before proceeding with the filling. Ensure the chocolate chips are free of allergens to keep it soy free.

Nutrition

Serving: 1sliceCalories: 496kcalCarbohydrates: 43gProtein: 7gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 10gSodium: 117mgFiber: 3gSugar: 22g
Keyword Chocolate Dessert, Dairy Free Chocolate Pie, Dairy Free Dessert, Egg Free Pie, Soy Free Pie, Vegan Pie
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