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Custard Pecan Pie

Custard Pecan Pie

A delicious Custard Pecan Pie recipe without syrup, combining custard and pecans for a delightful dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 688 kcal

Equipment

  • oven
  • mixing bowl
  • 9-inch Pie Dish

Ingredients
  

Pie Ingredients

  • 1 9-inch deep dish pie crust
  • 2 cups light brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup melted margarine
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 pieces eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Notes

This pie is best served slightly warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 688kcalCarbohydrates: 73gProtein: 8gFat: 43gSaturated Fat: 8gCholesterol: 79mgSodium: 354mgPotassium: 338mgFiber: 3gSugar: 59gVitamin C: 1mgCalcium: 166mgIron: 2mg
Keyword Custard Pecan Pie, dessert recipe, easy pie, fall dessert, holiday pie, pecan pie
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