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–+ servings
Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges

Delicious and crispy garlic parmesan potato wedges perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish, Snack
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl
  • small bowl

Ingredients
  

Potato Wedges

  • 1 lb russet potatoes leave skin on
  • 2 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground paprika

For Serving

  • Chopped fresh chives for garnish
  • Ranch dressing or bleu cheese dressing optional
  • Sriracha ketchup or regular ketchup optional

Instructions
 

Cooking Instructions

  • Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
  • Rinse and pat potatoes dry. Cut in wedges and place in a large bowl. Drizzle with olive oil and toss to coat well.
  • In a small bowl, whisk Parmesan, Italian seasoning, salt, pepper, garlic powder and paprika. Sprinkle potato wedges with the seasoning mixture and toss to coat well.
  • Place potato wedges on the prepared baking sheet in a single layer. Bake for 35 to 40 minutes, until tender and golden.
  • Remove from oven and sprinkle with freshly chopped chives, if desired. Transfer to a serving platter and serve with your favorite dipping sauce.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Crispy Garlic Parmesan Potato Wedges, Crispy Potatoes, Easy Side Dish, Garlic Potatoes, Parmesan Potatoes, Potato Wedges
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