Crispy Chocolate Chip Cookies
These Crispy Chocolate Chip Cookies are buttery with crisp edges and a chewy center, deliciously flavored with dark chocolate and sea salt.
Equipment
- mixing bowl
- baking sheet
- rubber spatula
- cookie scoop
Ingredients
Dry Ingredients
- 1 cup all-purpose flour spooned and leveled
- 0.5 teaspoon baking soda
- 0.5 teaspoon kosher salt
Wet Ingredients
- 0.5 cup unsalted butter melted and cooled
- 0.75 cup granulated sugar
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon milk
Chocolate and Salt
- 3.5 oz 85% cocoa dark chocolate bar chopped
- flaky sea salt for sprinkling
Instructions
Baking Instructions
- Preheat the oven to 350F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk together the butter, sugar, and maple syrup, followed by the milk, egg yolk, and vanilla.
- Pour in the dry ingredients and use a rubber spatula to fold the dough together.
- Add the chopped chocolate and fold to combine.
- Using a large 3-tablespoon cookie scoop, scoop the cookie dough out onto the baking sheet and space them well apart.
- Bake for 12-15 minutes or until the edges are golden brown and the center looks a bit lighter than the outside.
- Sprinkle with flaky sea salt and transfer to a cooling rack to cool completely.
Notes
For the best flavor, use cultured (AKA European-style) butter. Chop chocolate into tiny bite-sized pieces for even distribution throughout the cookie.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg
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