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Creamy Ranch Chicken

Creamy Ranch Chicken

Creamy Ranch Chicken features pan-fried chicken breast topped with a delicious ranch sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 285 kcal

Equipment

  • Skillet

Ingredients
  

For Chicken

  • 2 large Boneless Chicken breast
  • 0.5 teaspoon Garlic Powder
  • 1 teaspoon Mixed herb
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 1 tablespoon Olive oil
  • 1.5 tablespoon Butter

For Ranch Sauce

  • 1 tablespoon Minced garlic
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 cup Stock
  • 0.25 cup Sour Cream
  • 1.5 tablespoon Ranch Seasoning

Instructions
 

Cooking Instructions

  • Cut each chicken breast horizontally into 2 cutlets.
  • Mix garlic powder, mixed herb, salt and pepper. Season chicken breast on both the sides.
  • Heat olive oil and butter. Sear chicken on both the sides for 3-4 minutes each.
  • Remove chicken from the pan, keep it covered.
  • To the same skillet, heat butter. Saute garlic for 30 seconds.
  • Stir in flour and saute for another 30 seconds.
  • Add chicken stock to the pan slowly and keep whisking to make a smooth sauce.
  • Lower the flame add sour cream, ranch seasoning. Whisk well. Switch off the flame.
  • Add chicken back to the pan. Spoon over the sauce.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 7gProtein: 25gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 100mgSodium: 1140mgPotassium: 462mgFiber: 1gSugar: 1gVitamin A: 469IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword chicken, comfort food, Creamy Ranch Chicken, Easy Dinner, pan-fried chicken, ranch sauce
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