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Creamy Coleslaw

Creamy Coleslaw

This creamy coleslaw is a refreshing summer side dish made with flavorful ingredients.
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 120 kcal

Equipment

  • mixing bowl
  • whisk

Ingredients
  

Dressing Ingredients

  • 0.75 cup mayonnaise or Vegan Mayo use high-quality
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 0.75 teaspoon celery seeds
  • 0.25 teaspoon sea salt
  • freshly ground black pepper

Coleslaw Ingredients

  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots, sliced into thin peels
  • 3 stalks scallions, chopped

Instructions
 

Dressing Preparation

  • In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.

Coleslaw Preparation

  • In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.

Notes

For best results, use a high-quality mayonnaise or make your own.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg
Keyword coleslaw, Creamy Coleslaw, salads, side dishes, summer recipes
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