Creamed Chicken Over Biscuits
Creamed Chicken Over Biscuits is filling and flavorful comfort food, reminiscent of grandma's kitchen.
Equipment
- large deep skillet
Ingredients
Base Ingredients
- 4 tablespoons unsalted butter
- 1 small onion diced
- ¼ cup all purpose flour
- to taste salt
- to taste pepper
- ½ cup chicken stock
- 1 ½ cups half-and-half or whole milk or heavy cream
- 1 teaspoon dried tarragon
- ½ cup peas
- 1 pound chicken cooked and diced or shredded
- 8 Homemade Country Biscuits or biscuits of your choice
Instructions
Cooking Instructions
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
Notes
To save time you can use rotisserie or leftover chicken. If you don't have half-and-half, you can use whole milk or heavy cream. Store leftovers in an airtight container in the refrigerator. Consume within 3-4 days. When reheating, ensure that the temperature reaches 165°F.
Nutrition
Serving: 1servingCalories: 437kcalCarbohydrates: 38gProtein: 12gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 82mgSodium: 220mgPotassium: 447mgFiber: 2gSugar: 4gVitamin A: 797IUVitamin C: 5mgCalcium: 181mgIron: 3mg
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