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–+ servings
Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are not your ordinary sausage balls. The cream cheese keeps them creamy and crazy delicious!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 balls
Calories 357 kcal

Equipment

  • oven
  • Stand Mixer
  • baking sheet
  • parchment paper
  • cookie scoop

Ingredients
  

  • 1 pound hot pork sausage
  • 8 ounce cream cheese, softened
  • 2 cups Bisquick baking mix Do not pack down your measuring cup when measuring.
  • 1 cup shredded cheddar cheese Feel free to add more cheese if desired.

Instructions
 

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together hot pork sausage and cream cheese.
  • Add in Bisquick baking mix and stir until combined.
  • Then add in shredded cheddar cheese and stir until combined.
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Chill the baking sheets in the refrigerator for 10 minutes.
  • Once chilled, bake for about 25 minutes. Then serve!

Notes

The cream cheese keeps these sausage balls creamy and delicious. Adjust cheese measurements as desired.

Nutrition

Serving: 1ballCalories: 357kcal
Keyword Cream Cheese Sausage Balls
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