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Cranberry Brie Wreath

Cranberry Brie Wreath

This Cranberry Brie Wreath is a stunning holiday appetizer, featuring golden, flaky pastry wrapped around creamy brie and tangy cranberry sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 56 kcal

Equipment

  • USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel

Ingredients
  

Dough and Filling

  • 16 ounce premade crescent roll dough 2 tubes
  • 1 cup cranberry sauce
  • 1 8-ounce Brie cut into 12 wedges
  • 1 large egg beaten
  • 1 teaspoon flaky sea salt
  • 1 teaspoon fresh thyme leaves or rosemary

Instructions
 

Preparation Steps

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  • Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  • Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  • Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  • Enjoy!

Nutrition

Serving: 1pieceCalories: 56kcalCarbohydrates: 14gProtein: 0.3gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 11mgFiber: 0.4gSugar: 11gVitamin A: 27IUVitamin C: 1mgCalcium: 2mgIron: 0.2mg
Keyword brie, cranberry brie appetizer, Pilsbury dough boy crescent rolls
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