Crack Corn Dip

This Crack Corn Dip is my go-to party dip, addicting to everyone who eats it.

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Prep Time 10

Cook Time 10

Chilling Time 30

Total Time 50

Course Appetizer, Dip, Side Dish

Cuisine American, Tex-Mex

Servings tablespoons

Calories 187 kcal

Equipment

Large mixing bowl

Ingredients

3 cans fire roasted corn 15.25 oz each
4 oz green chilies
½ cup green onions
1 cup mayonnaise
1 cup sour cream
½ teaspoon garlic powder
¼ teaspoon salt or to taste
⅛ teaspoon pepper or to taste
2 cups shredded cheddar jack cheese
1 cup bacon cooked and crumbled
chips or raw veggies for serving

Instructions

Place all ingredients in a large mixing bowl. Mix together and season to taste.
Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.

Notes

To spice this dip up, replace green chilies with diced jalapenos for added heat.

Nutrition

Serving: 1tablespoonCalories: 187kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 24mgSodium: 388mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 226IUVitamin C: 5mgCalcium: 82mgIron: 0.3mg

Keyword American, appetizer, Crack Corn Dip, dips, party dip, Tex-Mex