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Crack Burger Recipe

Crack Burger Recipe

This Crack Burger recipe is packed with flavor and juiciness, featuring bacon, cheddar, and ranch in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 6 burgers
Calories 1053 kcal

Equipment

  • Grill
  • grill pan
  • Skillet

Ingredients
  

For the Burgers

  • 2 pounds ground beef I like 80/20
  • ¼ cup sour cream
  • 3 tablespoons ranch dressing mix
  • 8 strips bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 6 slices cheddar cheese
  • 6 buns brioche buns

For the Toppings

  • lettuce
  • tomato
  • pickles
  • mustard
  • mayonnaise

Instructions
 

Burger Preparation

  • In a large bowl, mix together the ground beef, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until evenly combined.
  • Shape the mixture into six hamburger patties, ensuring they're the same size and thickness. Create a small dimple in the center of each patty.
  • Preheat your grill, grill pan, or skillet over medium heat.
  • Cook the patties to your preferred doneness, flipping gently to prevent breaking.
  • Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
  • Place the burgers on brioche buns and top with lettuce, tomato, pickles, mustard, and mayonnaise.

Notes

Use 80/20 or 85/15 ground beef for juiciness. Mix beef just until combined to avoid a dense texture. Preheat grill for better sear and moisture retention.

Nutrition

Serving: 1burgerCalories: 1053kcalCarbohydrates: 44gProtein: 48gFat: 75gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 312mgSodium: 1479mgPotassium: 506mgSugar: 0.4gVitamin A: 1149IUVitamin C: 0.1mgCalcium: 340mgIron: 4mg
Keyword American cuisine, Bacon, burger, cheddar, Crack Burger Recipe, ranch
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