Crab Rangoon
This delicious Crab Rangoon appetizer is reminiscent of a popular Asian food chain's version.
Equipment
- oven
- baking sheet
- mixing bowl
- spray bottle
Ingredients
Filling Ingredients
- 1 package cream cheese 8 ounces
- 1 can crabmeat 6 ounces, drained and flaked
- 2 pieces green onions with tops, thinly sliced
- 1 clove garlic minced
- 2 teaspoons Worcestershire sauce
- ½ teaspoon light soy sauce
Wrapper Ingredients
- 48 pieces wonton wrappers
- as needed cooking spray
Instructions
Preparation Instructions
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
- To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
- Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Notes
This recipe can also be deep-fried for a different texture and flavor.
Nutrition
Serving: 1pieceCalories: 261kcalCarbohydrates: 29gProtein: 11gFat: 11gSaturated Fat: 6gCholesterol: 54mgSodium: 461mgPotassium: 175mgFiber: 1gVitamin C: 2mgCalcium: 71mgIron: 2mg
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