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Country Ranch Green Beans and Potatoes

Country Ranch Green Beans and Potatoes

Country Ranch Green Beans and Potatoes is a flavorful southern side dish with crumbled bacon and ranch seasoning.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine Southern
Servings 4 servings
Calories 324 kcal

Equipment

  • Large Pan

Ingredients
  

Fats

  • 2 tablespoons bacon grease
  • 2 tablespoons butter

Vegetables

  • 2 medium red potatoes cut into a ½-inch dice
  • 1 small sweet onion diced
  • 1 14-ounce can green beans drained

Seasonings

  • 1.5 teaspoons Ranch seasoning
  • ¼ teaspoon black pepper
  • ¼ to ½ teaspoon Tabasco sauce optional

Bacon

  • 4 slices bacon cooked and crumbled

Instructions
 

Cooking Instructions

  • Heat bacon grease and butter over medium-high heat in a large pan.
  • Add potatoes and cook for 7 minutes, flipping them over halfway through.
  • Add onion and cook 3 to 5 more minutes, until potatoes are soft.
  • Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.

Notes

You can leave out the bacon grease and use 4 tablespoons butter if desired.

Nutrition

Serving: 1servingCalories: 324kcalCarbohydrates: 27gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 36mgSodium: 402mgPotassium: 767mgFiber: 5gSugar: 5gVitamin A: 877IUVitamin C: 23mgCalcium: 55mgIron: 2mg
Keyword Bacon, green beans, Potatoes, ranch, southern cuisine, vegetable side
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