Corn Dip

Corn Dip is a creamy, tangy, spicy, and sweet appetizer perfect for parties.

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Prep Time 15

Cook Time 15

Chilling Time 1

Total Time 1 30

Course Appetizer

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Grill
mixing bowl
shallow dish

Ingredients

5 ears fresh corn
0.5 cup thick whole milk Greek yogurt such as Fage or Chobani
2 tablespoons mayonnaise
2 tablespoons fresh lime juice
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon sea salt
3 pieces scallions chopped, reserve some for topping
1 piece jalapeño pepper diced, reserve some for topping
1 tablespoon crumbled Cotija cheese for serving
Hot sauce optional, for serving
Fresh cilantro leaves for garnish
Tortilla chips for serving

Instructions

Grill the corn according to this recipe. Slice the kernels off the cobs and set aside to cool.
In a large bowl, mix together the Greek yogurt, mayonnaise, lime juice, garlic powder, onion powder, and salt. Set aside some of the corn, scallions, and jalapeño for topping the dip, then add the remaining corn, scallions, and jalapeño to the bowl and stir to coat. Chill for at least 1 hour.
To serve, spread the chilled corn dip in a shallow dish and top with the reserved corn, scallions, and jalapeño. Sprinkle with the cheese and drizzle with hot sauce, if desired. Garnish with cilantro and serve with tortilla chips.

Notes

Make sure to chill the dip for at least an hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keyword Corn Dip, dip, party appetizer, snack