Corn Casserole

This Creamy Corn Casserole is fluffy, creamy, and the star of holiday meals, made with Jiffy Mix and only 7 ingredients.

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Prep Time 5

Cook Time 35

Total Time 40

Course main dish

Cuisine American

Servings people

Calories 267 kcal

Equipment

oven
9x13 inch baking pan
large bowl
whisk

Ingredients

0.5 cup unsalted butter melted
1 container Sour cream room temperature
2 large eggs room temperature
2 tablespoons granulated sugar
1 can creamed corn
1 can sweet corn drained
1 box Jiffy corn muffin mix see post for mix substitute
0.5 teaspoon salt more or less to taste

Instructions

Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside.
In a large bowl, whisk together butter, sour cream, and eggs until well combined.
Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt.
Pour mixture into the prepared pan.
Bake in preheated oven for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!

Notes

For individual servings, use ramekins and increase baking time to 40-45 minutes.

Nutrition

Serving: 1sliceCalories: 267kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 61mgSodium: 359mgPotassium: 185mgFiber: 2gSugar: 9gVitamin A: 540IUVitamin C: 3.7mgCalcium: 41mgIron: 1mg

Keyword Corn Casserole, Creamy Casserole, Holiday Recipe, Side Dish, Vegetarian Recipe