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Cold Brewed Butterfly Pea Matcha Latte

Cold Brewed Butterfly Pea Matcha Latte

A simple, subtle, beautiful blue matcha latte full of antioxidants.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American, East Asian, thailand
Servings 1 serving
Calories 63 kcal

Equipment

  • small fine mesh strainer or sifter

Ingredients
  

  • 1 teaspoon butterfly pea flower powder
  • 0.25 cup cold water
  • 1-3 teaspoons maple syrup or preferred liquid sweetener, to taste
  • several ice cubes
  • 0.75 cup oat milk or preferred milk
  • 1 teaspoon lemon juice Optional for purple latte

Instructions
 

  • Sift the butterfly pea powder into a small jar with an airtight lid.
  • Add the cold water to the jar, tightly close the lid, and shake the jar for about 30 seconds until no powder remains.
  • Add liquid sweetener, tightly close the lid again, and shake the jar a few more times until the sweetener is well-combined with the cold-brewed butterfly pea tea.
  • Slowly pour the blue matcha tea into a tall (16-ounce) glass.
  • Add several ice cubes, filling the glass.
  • Slowly pour the milk onto the ice cubes, being careful to preserve the matcha layer if you want a layered effect. Stir and enjoy!

Notes

For a purple latte, add 1 teaspoon of lemon juice before adding sweetener. Watch the color change from blue to purple!

Nutrition

Serving: 8ouncesCalories: 63kcalCarbohydrates: 12gProtein: 2gSodium: 76mgPotassium: 270mgFiber: 2gSugar: 4gVitamin A: 450IUCalcium: 247mgIron: 1mg
Keyword blue matcha, butterfly pea flower, cold brew, latte, vegan
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