Coffee Cake Cookies
These Coffee Cake Cookies are delicious cinnamon cookies topped with a brown sugar crumb and a cinnamon glaze.
Equipment
- Stand Mixer
- baking sheets
- parchment paper
- fork
Ingredients
Cookies
- ½ cup butter room temp
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg room temp
- 1 large egg yolk room temp
- 2 teaspoon vanilla
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1¾ cups all-purpose flour
Crumb Topping
- ½ cup flour
- ⅓ cup brown sugar
- 1½ teaspoon cinnamon
- pinch salt
- 4 tablespoon butter soft
Glaze
- 1 cup powdered sugar
- good sprinkle cinnamon
- 1-2 tablespoon milk
Instructions
Preparation
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add egg, yolk and vanilla, mix until smooth on low speed.
- Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix.
- Scoop the dough into 3 tablespoon size balls and place 6 cookies on cookie sheet. Make an indention in each cookie dough ball.
- Mix together flour, brown sugar, salt and cinnamon for the topping. Add soft butter and mix until it comes together. Place it in the indention of the cookie dough.
- Bake for 9-12 minutes, or until the edges start to turn golden brown. Allow to cool completely before adding the glaze.
- Mix together the glaze and drizzle over the cooled cookies. Enjoy!
Notes
You can sprinkle the cookies with powdered sugar instead of making the glaze if you prefer.
Nutrition
Serving: 1cookieCalories: 345kcalCarbohydrates: 53gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 68mgSodium: 287mgPotassium: 67mgFiber: 1gSugar: 32gVitamin A: 437IUVitamin C: 0.02mgCalcium: 43mgIron: 2mg
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