Cooking Instructions

• Add the coconut oil to a medium-large pan and melt.
• Add the sliced onion and fry for a couple of minutes to start to soften.
• Add the sliced peppers and fry for another couple of minutes.
• Add the cubed chicken, and begin to fry and cook through.
• Add the garlic, ginger, and red curry paste.
• Add the curry powder, turmeric and ground coriander.
• Season with salt and pepper to taste, and fry and mix in and continue to cook the chicken.
• Add the chicken stock and coconut milk and bring the mixture to a simmer.
• Add the brown sugar, and lime juice, and continue to simmer and thicken until the chicken is cooked through.
• Serve how you like - I use coconut rice, broccoli, some chopped cashews and coriander.